Ingredients
3 cups King Arthur Unbleached All-Purpose Flour1/2 cup sugar2 teaspoons active dry yeast1 teaspoon ground cinnamon1 teaspoon salt1 cup warm milk (110° to 115°)1/4 cup butter, melted1 egg1 teaspoon baking powder1 cup cinnamon baking chipsCinnamon-sugar
Preparation
In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour.
Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
