Ingredients
1 loaf (1 pound) frozen white bread dough, thawed2 tablespoons reduced-fat margarine, softened1 tablespoon ground cinnamon1 small tart apple, peeled and chopped3/4 cup raisins1/2 cup chopped pecans
Preparation
Roll dough into a 12x9-in. rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over dough.
Roll up jelly roll style, starting at a long side. Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 11x7-in. baking dish. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 25-30 minutes or until golden brown. Serve warm.
