Ingredients
1 pound ground beef1 medium onion, chopped1 bunch celery, sliced2 cans (14 ounces each) Chinese vegetables, drained2 envelopes brown gravy mix2 tablespoons soy sauceHot cooked egg noodles or rice
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mix and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
