Ingredients
1 egg, beaten3/4 cup soft bread crumbs1-1/2 teaspoons Worcestershire sauce1/4 cup finely chopped onion1/4 teaspoon salt1/8 teaspoon pepper3/4 pound ground beef
Preparation
In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.
