Ingredients
4 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1/2 teaspoon almond extract1/8 teaspoon saltColored nonpareils and sprinkles
Preparation
In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Stir in milk, almond extract and salt. Cool to room temperature. Shape into 1-in. balls; roll in nonpareils and sprinkles. Store in an airtight container.
