Ingredients
6 tablespoons sugar1/4 cup baking cocoa2 tablespoons cornstarch1-1/2 cups milk1/2 teaspoon vanilla extractWhipped topping, optional
Preparation
In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
