Ingredients
1 package devil’s food cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix4 large eggs1-1/4 cups water1/2 cup vegetable oil3/4 cup vanilla frosting
Preparation
In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.
