Ingredients
2 c. whole milk
1/2 c. heavy cream
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
4 c. semisweet chocolate chips
1 1/3 c. milk chocolate chips
Sliced bananas
Strawberries
Pound cake
Marshmallows
Pretzel rods
Apples
Graham crackers
Preparation
Step 1In a medium saucepan over medium heat, whisk together milk, cream, vanilla, and salt. When bubbles begin to form around the edge of the pan, remove from heat and add chocolate chips. Let chocolate sit for 5 minutes undisturbed, then whisk until smooth. Serve with dippers of your choice.
What chocolate should I use for chocolate fondue? For our fondue, we melted down chocolate chips into our heated, creamy mixture. For a rich, extra-chocolatey combo, we used two different types of chocolate: semi-sweet and milk chocolate. But, if you’re not a milk chocolate fan, feel free to add some dark into the mix, or go full semi-sweet. What dippers should I serve with chocolate fondue? Almost anything is delicious when dipped into this sweet melted chocolate. Fresh fruit like bananas, green apples, strawberries and blueberries are classic pairings, while marshmallows and graham crackers are a fun, s’mores-like take on the classic. If you can’t get enough of the salty + sweet combo, set out some pretzel rods for bites of chocolatey, salty goodness. What should I serve with this? Serve this as a Christmas party app alongside your cranberry brie bites and bacon-wrapped dates for an extra-fancy start to your dinner. If you want to dip the night away, pair this with our cheese fondue for maximum dipping and sweet and savory combos. Made this? Let us know how it went in the comment section below!
