Ingredients
1 cup semisweet chocolate chips1 cup butterscotch chips1 cup shoestring potato sticks1 cup salted peanuts
Preparation
In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts.
Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in airtight containers.
