Ingredients
2 pounds white candy coating, broken into small pieces2 cups semisweet chocolate chips4 ounces German sweet chocolate, chopped1 jar (24 ounces) dry roasted peanuts
Preparation
In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.
