Ingredients
3/4 c. peanut oil
1/4 c. crushed dried red chile flakes of your choice
3 cloves garlic, minced
2 tbsp. white sesame seeds or crushed roasted peanuts
1 tbsp. minced ginger
2 tsp. ground Sichuan peppercorns
1 tsp. kosher salt
1/2 tsp. MSG
Preparation
Step 1In a small pot over medium heat, heat oil until starting to smoke, 3 to 4 minutes. Step 2Meanwhile, in a medium heatproof bowl or jar, stir chile flakes, garlic, sesame seeds, ginger, peppercorns, salt, and MSG until chiles are damp.Step 3Slowly pour hot oil over spices in 4 additions, letting it sizzle through evenly, pausing to stir occasionally before adding the next, and being careful to avoid overflowing. Whisk to incorporate, then let cool completely.
Watch our video above to see all our tips for making this versatile condiment, and once you’ve made a batch, drop us a comment and let us know how you customized yours! Don’t know what to use it with? Fried rice and egg recipes are going to be fantastic, but have you tried it on ice cream yet?
