Ingredients
1/4 cup all-purpose flour3/4 teaspoon seasoned salt1-1/4 cups crushed cornflakes1/3 cup butter, melted1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
Preparation
Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
Transfer to an ungreased baking sheet. Bake until chicken is golden brown and juices run clear, 15-20 minutes.
