Ingredients
4 flour tortillas (8 inches)2 teaspoons butter, melted1 cup shredded cheddar cheese1/3 cup finely chopped onion1 medium tomato, diced1 package (9 ounces) frozen diced cooked chicken, thawed and chopped
Preparation
Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
