Ingredients
1 can Campbell’s® Condensed Cream of Chicken Soup
1 package mixed vegetables
1 c. cooked chicken
1/2 c. milk
1 egg
1 c. all-purpose baking mix
Preparation
Step 1Heat the oven to 400 degrees F. Stir the soup, vegetables and chicken in a 9-inch pie plate.Step 2Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.Step 3Bake for 30 minutes or until the topping is golden brown.Step 4Serving Suggestion: Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.Step 5Substitute Campbell’s® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. Step 6Substitute reduced-fat all-purpose baking mix for the regular baking mix.Using Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup: Calories 300, Total Fat 10g, Saturated Fat 0g, Cholesterol 0mg, Sodium 799mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 18g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
