Ingredients
1 can (9-3/4 ounces) chunk white chicken, drained and flaked1 cup shredded cheddar cheese, divided1/2 cup finely chopped onion1/2 cup diced green pepper1/4 cup mayonnaise3/4 teaspoon Cajun seasoning1/2 teaspoon minced garlic10 slices Italian bread (1/2 inch thick)2 plum tomatoes, sliced
Preparation
In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese.
Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.
