Ingredients
1/4 cup each chopped celery, green pepper and onion1 tablespoon butter2/3 cup barbecue sauce1 can (10 ounces) chunk white chicken, drained3 sandwich rolls, split
Preparation
In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls.
