Easy Chicken And Pasta Campbell S Kitchen

Ingredients

1 tbsp. vegetable oil

4 skinless, boneless chicken breast halves

1 can Campbell’s® Condensed Cream of Mushroom Soup

2 1/4 c. water

1/2 tsp. dried basil leaves

2 c. vegetable combination

2 c. corkscrew-shaped pasta

grated Parmesan cheese

Preparation

Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.Step 2Stir the soup, water, basil and vegetables in the skillet and heat to a boil.  Stir in the pasta.  Reduce the heat to medium.  Cook for 10 minutes, stirring often.Step 3Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through and the pasta is tender, stirring often.  Sprinkle with the cheese.Using Campbell’s 98% FF Cream of Mushroom Soup: Calories 381, Total Fat 9g, Saturated Fat 1g, Cholesterol 68mg, Sodium 476mg, Total Carbohydrate 41g, Dietary Fiber 4g, Protein 32g, Vitamin A 28%DV, Vitamin C 42%DV, Calcium 6%DV, Iron 14%DV