Ingredients
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted3/4 cup milk1/3 cup grated Parmesan cheese1/8 teaspoon pepper3 cups cooked wide egg noodles2 cups cubed cooked chicken
Preparation
In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.
