Ingredients
1 can (20 ounces) reduced-sugar cherry pie filling1/4 teaspoon almond extract2 cups reduced-fat biscuit/baking mix2 tablespoons plus 1 teaspoon sugar, divided1/2 cup fat-free milk2 tablespoons reduced-fat margarine, melted
Preparation
In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes.
Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms.
Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.
