Ingredients
1 package (14-1/2 ounces) tortilla chips2 cans (15 ounces each) chili without beans1 pound process cheese (Velveeta), cubed4 green onions, sliced1 medium tomato, chopped
Preparation
Divide chips among six plates; set aside. In a saucepan, warm chili until heated through.
Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
