Ingredients
3 cups all-purpose flour3 teaspoons baking powder1 tablespoon sugar1 teaspoon salt3/4 teaspoon cream of tartar1/2 cup cold butter1 cup shredded sharp cheddar cheese1 garlic clove, minced1/4 to 1/2 teaspoon crushed red pepper flakes1-1/4 cups 2% milk
Preparation
Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened.
Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
