Ingredients
1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided1 chocolate crumb crust (9 inches)
Preparation
In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.
