Ingredients
1 tablespoon olive oil1 pound boneless skinless chicken breasts, cut into 1-inch pieces2 teaspoons garlic-herb seasoning blend1 can (14-1/2 ounces) fire-roasted diced tomatoes1 can (8 ounces) unsweetened pineapple chunks1/4 cup barbecue sauceHot cooked rice Fresh cilantro leaves, optional
Preparation
In a large nonstick skillet, heat oil over medium-high heat. Add chicken and seasoning; saute until chicken is lightly browned and no longer pink, about 5 minutes. Add tomatoes, pineapple and barbecue sauce. Bring to a boil; cook and stir until flavors are blended and chicken is cooked through, 5-7 minutes. Serve with rice and, if desired, cilantro.
