Ingredients
1 package (8 ounces) reduced-fat cream cheese1 cup reduced-fat sour cream1/2 cup Louisiana-style hot sauce3 cups shredded cooked chicken breastAssorted crackers
Preparation
Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.
