Ingredients
4 large eggs1 cup egg substitute6 whole wheat tortillas (8 inches)1 cup shredded reduced-fat cheddar cheese3 turkey bacon strips, diced and cooked6 tablespoons salsa6 tablespoons fat-free sour cream
Preparation
In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set.
Heat another large nonstick skillet coated with cooking spray; add one tortilla. Top with 1/3 cup cheese, scant 2 tablespoons bacon, 1 cup egg mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned.
Repeat with remaining tortillas, cheese, bacon and eggs, spraying pan as needed. Cut each quesadilla into six wedges. Serve with salsa and sour cream.
