Ingredients
6 cups All-Bran2 cups boiling water1 cup butter, softened3 cups sugar4 large eggs, room temperature5 cups all-purpose flour5 teaspoons baking soda1 teaspoon salt1 quart buttermilk
Preparation
Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes.
