Ingredients
Pastry for single-crust pie (9 inches)1/2 cup miniature semisweet chocolate chips4 large eggs, lightly beaten1 cup corn syrup1/2 cup sugar6 tablespoons butter, melted1/4 cup packed brown sugar3 tablespoons bourbon1 tablespoon all-purpose flour3 teaspoons vanilla extract1-1/2 cups chopped pecans, divided
Preparation
Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle chocolate chips into crust. Set aside.
In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Stir in 1 cup pecans. Pour into crust; sprinkle with remaining pecans.
Bake at 350° for 50-60 minutes or until set. Cool on a wire rack. Store leftovers in the refrigerator.
