Ingredients
1/4 cup sugar1 teaspoon cornstarchDash salt1/4 cup water1 cup fresh or frozen blueberries1/2 teaspoon grated lemon zest1-1/2 teaspoons lemon juiceVanilla ice cream
Preparation
In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
