Ingredients
1/2 cup plain yogurt1/2 cup sour cream1 tablespoon lemon juice1 garlic clove, minced1/8 teaspoon pepper1/2 cup crumbled blue cheese
Preparation
In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.
