Ingredients
5 cups miniature marshmallows1 package chocolate cake mix (regular size)1 can (21 ounces) cherry pie filling1 carton (8 ounces) frozen whipped topping, thawed
Preparation
Sprinkle marshmallows in a greased 13x9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator.
