Ingredients
3 cups all-purpose flour4 teaspoons baking powder1-1/2 teaspoons sugar1 teaspoon salt1-1/2 cups whole milk1/2 cup mayonnaise
Preparation
Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick).
Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
