Ingredients
2 ounces cream cheese, softened2/3 cup marshmallow creme1/2 cup frozen whipped topping4 tablespoons graham cracker crumbs1 cup fresh raspberries1 cup fresh blueberries
Preparation
Beat cream cheese and marshmallow creme until blended; fold in whipped topping.
Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.
