Ingredients
1 pound ground beef1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup water1 cup uncooked instant rice3 tablespoons chopped onion1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.
