Ingredients
1/2 pound beef top sirloin steak, cut into 1/4-inch strips1 medium onion,sliced1 can (8 ounces) mushroom stems and pieces, drained2 tablespoons vegetable oil2 packages (3 ounces each) beef-flavored ramen noodles4-1/4 cups water, divided
Preparation
In a skillet, saute steak, onion and mushrooms in oil for 6-7 minutes or until meat is no longer pink. Set noodle seasoning packet aside. In a saucepan, bring 4 cups water to a boil. Add noodles; cook until tender. Drain. Add noodles, contents of seasoning packets and remaining water to skillet; heat through.
