Ingredients
4 bone-in pork loin chops (6 ounces each)2 teaspoons canola oil1 medium green pepper, chopped2/3 cup chopped celery1/3 cup chopped onion1 cup ketchup1/4 cup packed brown sugar1/4 cup reduced-sodium chicken broth2 tablespoons chili powder
Preparation
In a large nonstick skillet, brown pork chops in oil over medium-high heat. Remove chops and keep warm. Add green pepper, celery and onion to the skillet; cook and stir until vegetables begin to soften.
Return pork chops to the pan. In a bowl, combine the ketchup, brown sugar, broth and chili powder. Pour over chops and vegetables. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
