Ingredients
1 large egg, beaten1 cup sour cream1 package (8-1/2 ounces) cornbread mix1/2 teaspoon salt1/4 teaspoon pepper2 cans (16 ounces each) whole kernel corn, drained
Preparation
In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.
