Ingredients
2 packages (1/2 ounce each) butter-flavored granules1-1/2 cups tomato juice1/4 cup red wine vinegar2 tablespoons soy sauce2 teaspoons ground ginger2 garlic cloves, minced1 teaspoon dried oregano1 broiler/fryer chicken (3 pounds), cut up and skin removed
Preparation
Prepared butter granules according to package directions. Stir in tomato juice, vinegar, soy sauce, ginger, garlic and oregano. Place chicken in a resealable plastic bag. Add half of marinade; seal and refrigerate for 8 hour or overnight. Cover and refrigerate the remaining marinade.
Drain marinade from chicken. Place chicken and reserved marinade in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until juices run clear, spooning marinade over chicken several times.
