Ingredients
2 cans (28 ounces each) pork and beans1-1/2 cups packed brown sugar1/2 pound sliced bacon, cooked and crumbled1 cup finely chopped onion1 cup cola1 cup ketchup2 tablespoons ground mustard
Preparation
Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
