Ingredients
2 cups sour cream1-1/2 cups mayonnaise2 tablespoons dried parsley flakes2 tablespoons minced chives2 teaspoons dill weed1/4 teaspoon garlic salt1 medium onion, finely chopped2 packages (2-1/2 ounces each) thinly sliced dried beef, choppedPlain bagels, split and cut into bite-size pieces
Preparation
In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.
