Ingredients

1 tbsp. oil

2 c. frozen shredded hash browns

6 eggs

10 slice Oscar Mayer® Bacon

c. green onion slices

1/4 tsp. salt

1/4 tsp. Pepper

c. shredded sharp Cheddar cheese

1 medium tomato

Additional green onion slices

Preparation

Step 1Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 minutes or until browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet.Step 2Beat eggs, bacon, onions, salt, and pepper with wire whisk until well blended; pour evenly over potatoes. Reduce heat to medium-low; cover.Step 3Cook 10 minutes or until center is set; sprinkle with cheese and tomatoes. Cut into 6 wedges to serve. Garnish with additional green onion slices just before serving, optional.Each serving provides: 10%DV Vitamin A, 15%DV Vitamin C, 8% DV Calcium, and 10%DV Iron.