Easy Asian Glazed Meatballs Recipe

Ingredients

1/2 cup hoisin sauce2 tablespoons rice vinegar4 teaspoons brown sugar1 teaspoon garlic powder1 teaspoon Sriracha chili sauce1/2 teaspoon ground ginger1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawedOptional: Thinly sliced green onions and toasted sesame seedsHot cooked rice

Preparation

In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.

If desired, sprinkle with green onions and sesame seeds. Serve with rice.