Ingredients

1 can (15-1/4 ounces) apricot halves, undrained4 bone-in pork loin chops (3/4 inch thick)1 tablespoon butter1 tablespoon cornstarch2 tablespoons cold waterSalt and pepper to taste

Preparation

Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.

Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.