Ingredients
1/4 cup all-purpose flour1/2 teaspoon plus 1/8 teaspoon salt, divided1/4 teaspoon plus 1/8 teaspoon pepper, divided4 boneless pork loin chops (6 ounces each)2 tablespoons butter1 small onion, sliced and separated into rings1 cup apple juice1 tablespoon cornstarch1 tablespoon cold water1/4 teaspoon browning sauce, optional
Preparation
In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper; add pork chops Seal bag and shake to coat. In a large skillet, brown chops on both sides in butter .
Add onion and apple juice. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer reads 145°. Remove pork chops and keep warm. Let stand 5 minutes before serving.
Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in remaining salt and pepper and browning sauce if desired. Serve with pork chops.
