Ingredients
2 cans (20 ounces each) sliced pineapple1 fully cooked boneless ham (about 6 pounds), cut in half1 jar (6 ounces) maraschino cherries, well drained1 jar (12 ounces) orange marmalade
Preparation
Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 6-qt. slow cooker. Top with the ham pieces. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low until heated through, 6-7 hours.
Remove to a warm serving platter. Serve pineapple and cherries with sliced ham.
