Ingredients
1 cup refrigerated unsweetened coconut milk4 tablespoons chia seeds3 tablespoons maple syrup2 tablespoons baking cocoa1/4 cup dairy-free semisweet chocolate chips1/4 cup slivered almonds
Preparation
In a small bowl, mix coconut milk, chia seeds and maple syrup. Remove half the mixture to a small bowl; stir in cocoa until blended. Refrigerate both plain and chocolate mixtures, covered, until thickened, at least 6 hours.
In each of 2 dessert dishes, layer a fourth of the white pudding, chocolate pudding, chocolate chips and almonds. Repeat layers. Serve immediately or store in the refrigerator up to 3 days.
