Ingredients
1 can (20 ounces) pineapple tidbits4 cups cubed cooked chicken4 hard-boiled large eggs, chopped1 cup thinly sliced celery1 cup slivered almonds1/2 cup mayonnaise1/2 cup sour cream1 teaspoon poppy seedsSalt and pepper to taste
Preparation
Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, chicken, eggs, celery and almonds. In a small bowl, combine the remaining ingredients; stir in reserved pineapple juice. Pour over chicken mixture; mix well. Refrigerate until serving.
