Ingredients
1 box pound cake mix
Cooking spray
Variety of Easter candies
1 container vanilla frosting
Sugar pearls (for decoration)
Preparation
Step 1Preheat oven to 350 degrees F. Prepare pound cake batter according to package instructions. Step 2Coat a 2-cup oven-safe measuring cup with cooking spray and pour in cake batter. Bake until golden and a toothpick comes out clean, 25 to 30 minutes. Let cool slightly.Step 3Repeat step 2 for second cake.Step 4Cut tops of each cake, then carve out the middle, leaving a 1/2-inch border so the cake still stands when hollowed out. (Be careful not to carve too deep.) Step 5Fill bottom cake with Easter candies (such as foil-wrapped chocolates). Frost ring around the top of the bottom cake.Step 6Place top cake on top of bottom cake and frost completely. Decorate egg with sugar pearls.
