Ingredients
1 cup butter, softened1/2 cup packed brown sugar1 large egg1-1/2 teaspoons vanilla extract3 cups all-purpose flour1 cup quick-cooking oats3/4 teaspoon saltGLAZE:1-1/2 cups confectioners’ sugar1/8 teaspoon salt3 tablespoons half-and-half creamFrosting and sprinkles, optional
Preparation
In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions.
Form 12 egg-shaped cookies from each portion. Place on ungreased baking sheets. Bake at 350° for 20-25 minutes or until set. Cool completely.
Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired.
