Ingredients
3 packages (8 ounces each) cream cheese, softened2 packages (2-1/2 ounces each) thinly sliced deli beef12 pimiento-stuffed olives, chopped2 teaspoons dill weed1 teaspoon prepared horseradish1 teaspoon Worcestershire sauce3 green onions6 miniature jelly beans1 small carrotFresh vegetables and/or crackers
Preparation
In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture. On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
Insert jelly beans for bunny’s eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.
