Ingredients
1/2 cup butter1/3 cup all-purpose flour1/4 teaspoon saltDash white pepper3 cups whole milk1/4 cup finely chopped green onions1 teaspoon lemon juice1/4 teaspoon hot pepper sauce9 lasagna noodles, cooked and drained2 cups diced fully cooked ham1 package (16 ounces) frozen chopped broccoli, thawed1/2 cup grated Parmesan cheese3 cups shredded cheddar cheese4 hard-boiled large eggs, finely chopped
Preparation
In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.
Spread a fourth of the white sauce in a greased 13x9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.
Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting.
